Notes from a Cargo Ship Deckhand [PHOTOS]
WE WERE APPROACHING Dubai on the third of three 57-day trips from New York to Singapore and back. In typical shipping industry fashion there was a drastic change of plans at the last minute, and it was decided to send the ship through the dry docks in Singapore.
Unfortunately, I was not going to be home for the holidays as planned, and my stay on board would now exceed six months. However, I was going to get to spend two full weeks in Singapore, after which our ship would start a Pacific run, hitting several new Asian ports and eventually sailing back under Golden Gate into my home port of San Francisco.
So after leaving our pals in Dubai, we sail straight to Singapore and unload all of our containers at our normal dock. We then sail completely empty, and very high in the water, to the shipyard in an industrial area on the west side called Tuas…

It was quite an operation getting everything in place. Huge overhead cranes assisted us with many mooring lines, making sure the we were in perfect position so that the keel would rest upon pre-positioned blocks and the ship would not tip over when the water was pumped out.
Almost instantly we are flooded with hundreds of workers from the shipyard. Welders, pipe fitters, electricians, and specialists of all kinds, climb aboard as the ever-looming cranes drop their massive amounts of tools onto the hatch covers. Most of the laborers are on two-year contracts from their homes in India. While friendly and good workers, they immediately steal anything that we have not locked away: spare line, flashlights, shackles, life-rings, etc. They make so little that we don’t blame them and nobody puts up much of a fuss, but we are careful to lock our cabin doors. The heat is sweltering, it rains insanely hard every afternoon, and the noise is constant and unbearable without earplugs. There are hundreds of projects being worked on, but the main objective is stripping/painting the hull and inspecting/cleaning the prop.
In the deck gang, for the first few days we work very hard, stripping the hatches of thousands of heavy steel lashing rods, turnbuckles, and container cones. We become day workers, meaning we get to work regular 8-5 hours and even have the option of taking weekends! I take advantage of the opportunity to see more of Singapore as much as possible. There is a great subway system around the island and finding new areas to wander becomes my favorite pastime: Little India, Club Street, Boat Quay, Arab Street, the standing wave on Santosa Island, the Night Safari, Chinatown. It feels great to call a place home for a while but in the dusty shipyard it doesn’t take long for everyone to get a bit antsy. A couple of crewmates have spent nearly their entire paychecks ashore on tattoos, booze, and women. There seems to be a unanimous desire to get back to sea, sailors weren’t meant to be onshore this long.
Finally the necessary work is done. We have a bright new paint job, a shiny prop, and although the decks are a complete mess, they fill the dry dock with water, open the gate, and we get underway.
After several engine failures and a quick stop to pick up a full load of empty containers, we are happily back at sea, en route to China.
I work in the deck department as a watch standing “AB” or Able Bodied Seaman. We are all members of the Sailors Union of the Pacific (SUP), and most of us are out of the San Francisco hall over on Harrison and 1st.
I am on the 12 to 4 watch, which means seven days a week, from midnight to four a.m. and from noon to four p.m., I am up on the bridge, steering the ship while in congested areas, or being a lookout while we are at sea on auto-helm (a.k.a. “the Iron Mike”).
In addition I usually work overtime on deck from eight am to noon, tightening/greasing the containers’ lashing gear, chipping rust, painting, or doing whatever odd jobs need to be done. Overtime is where a sailor makes his money, so we take as much as they’ll give. I typically get around 12 hours work each day at sea, and in port I can work almost 24 hours straight at times
In a matter of days the temperature drops dramatically as we get closer to China. Huge fleets of fishing vessels become more prominent and we must keep a sharp eye out for the incandescent flashing of their buoys at night. At times they are so thick that we must cut between small fishing boats and we usually get a sort of “F.U.” from the fishermen in the form of a bright spotlight in our eyes on the bridge.
Unfortunately our Chinese visas did not arrive in time in Singapore so we are not allowed ashore in Qingdao. I wish I could say more, but I really didn’t see much, a thick layer of smog/mist filled the air so that I could barely see the landscape. The local longshoremen were rosy cheeked and smiling, wearing black Russian looking hats with ear-flaps.
We leave China quickly and in a day are in Pusan, Korea, where I spend Christmas Eve wandering the winding European-looking streets of downtown. I am really impressed with Pusan, super nice people, delicious street food, and cheap shopping.
Christmas was spent en route to Japan. The cooks made us a big feast and even broke out some boxed wine for the crew. I made a Christmas tree out of an old green tarp and my ol pal Charlie helped me decorate it with paper ornaments. We pulled into Yokohama the next night and were in and out of port way too fast. I ran ashore with my crewmate who was appropriately named by his parents “Rowdy”. As usual the cab driver automatically brought us to a sort of red light district. Brothels advertised their services with Anime women in various poses with prices next to them.
We met some friendly locals who helped us order dinner in a pint sized restaurant. We shared some Sake, said goodbye and headed back to the ship, unsatisfied with our short exploration of Japan but so happy to finally be heading home.
The Pacific is surprisingly mellow. I really wanted to get some kick-ass storms so I could brag about how the Pacific should be re-named El Diablo compared to all the other wuss oceans.
But aside from the cold drizzly weather, we manage to avoid any really bad systems.
We took another “Great Circle” north into the high 40-degree latitudes, under the Aleutian Chain. Working on deck was very cold, but we had some nice clear nights with bright stars out. On New Years Eve we crossed the international dateline, so as we counted down, the calendar switched back and it was New Years Eve all over again, a little anti-climactic. With the swell behind us we cruise steadily toward Los Angeles.
On the day of our arrival I woke up to Santa Rosa Island, my old crab/lobster fishing grounds, on one of those crisp and clear Southern California winter mornings with Santa Barbara looming bright in the background. It was pretty ridiculous: the sun shining, dolphins all over, some literally leaping high out of the water.
The port stay in LA seemed like it would never end. Luckily some old friends came down to see the ship and bring me some beers and In-N-Out burger. After three days and several engine issues later, we were finally heading north along the coast towards home.
I happily volunteered for bow lookout at dawn, I didn’t care how cold it was, I was too excited to be home. The fog seemed to split as the wind sucked us under the Golden Gate.
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21 Comments... join the discussion!
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Awesome awesome awesome. One of my friends does this for a living, he said the opportunities for women breaking into the field are unreal. Briefly considered it. Love the pics!
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Marty, Great Story! Well written and unique. I thoroughly enjoyed it. -JB
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Great post. Working as a deck hand has been in the back of my mind for a long time now and I loved reading the post and checking out your great photos. When you first thought about working as a deckhand/able seamen, what resources did you use to get started? I really have no idea even where to look for a gig like that. I’m based in San Diego and would love a good 6 month adventure.
Cheers,
Hansen↵ -
Very cool to get a peek into this world. I love the shots on the open sea. Such an amazing experience being out there for so long with nothing around.
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super cool story and nicely matched shots to boot.
i wouldn’t have thought it possible to make a cargo ship job sound appealing, but you’ve managed!
impressive↵ -
Thank you for sharing this nice collection of photos. I would have to image that traveling the world aboard a ship like this would be quite an experience even if only for a year.
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Great photographs! I really enjoyed your post, thanks for sharing.
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How does one become a deck hand on a container ship and what do you do? Do you have to pay or do you get paid or do you just get a free trip? This sounds like an incredible way of experiencing something different. Amazing photo opportunities, your pictures are fascinating. Thanks
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thanks for the nice comments, glad you enjoyed the blog. For those asking how to get onboard, start with the coast guard website under merchant marine or “STCW”. Its a long arduous process (for me it took about 2 years and that’s with 10 years experience on small boats) but if you’re focused and can deal with a lot of bullshit, it is possible. Its a great way to save money, while satisfying a little of that travel bug. – marty
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Amazing photographs – I want to see your art work. Do you have a website?
Are you in a gallery? Do you write for a publication?
Louise↵ -
Awesome post. I love this line when you describe your crewmate – “appropriately named by his parents ‘Rowdy’” – no more description necessary with that one!
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cool story bro
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How cool to get a glimpse into a whole other form of travel. Awesome photos!
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Martin,
So enjoyed this! I concur with the others— great pictures and nice writing. My husband and I wish to share an experience like this!
Bests, Lisa↵ -
Good story of your of your trip,must have been hard work though,loved the pics,especially the one of the prop. You don´t realise how big they are. Great memories for you.
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Very good story backed by excellent pictures. Aside from the work on board how is the food, types of beverages, entertainment, exercise room? What is the real world pay like being on a ship full time for a year? You must have great patience and calm nerves.
I must say most of us land types have no idea what life is like on board like that. No doubt it takes will power and lots of desire. Good job on reporting your trip.↵ -
Ha funny you mentioned patience. They say that merchant marines make great prisoners. You really have to learn to co-exist with everyone, if there two people have an issue with eachother, they must resolve it either by fighting or figuring it out quickly, because you are around the same people non stop everyday, eating together, etc… For the most part there was good food, although when someone pissed off one of the stewards, the quality went south quickly on one of the trips. We were allowed to drink on the ship, off hours of course. There was an exercise room, but I never went in it, work was enough for me. $ depends on how much you spend ashore, I was there to save, and since my room and board was paid for the whole time, I made a decent amount since I was working everyday for 6 months. Not a killing but enough to live off for awhile. For the person who missed my website, its http://www.martinmachado.com
thanks- Martin↵ -
This is beautiful. I hadn’t seen it when it went up (was traveling, but not like the author) but am glad to see this now. It’s another part of life I know nothing about. Thanks for sharing it!
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